Category Archives: Food Waste Friday

I was going to make coleslaw last night for our dinner, and had prepared the delicious sweet-sour dressing, but when I opened this bag of angel hair shredded cabbage, I quickly realized that this was one package of cabbage that … Continue reading →

After  two weeks of apparently trying to come up with a new strain of penicillin, or some other modern miracle drug made from mold, I am thrilled to report that we had a no waste week at Chez Losing It! … Continue reading →

(Warning: Images below may be considered not suitable for viewing by those with delicate stomachs.) If you thought last week’s moldy bread was a breeding ground for penicillin, check out this piece of muenster cheese that had gone missing in … Continue reading →

Looks delicious, doesn’t it? I had this half loaf of multigrain bread out earlier this week to make French toast, but apparently the mold spores had their own plans. It’s the season for mold though and I probably should have … Continue reading →

That’s right, I’ve got no food waste to report this week! We ate up everything that needed to be eaten around here, including those two leathery clementines (Mr. Losing It said they were a little dry, but edible). Job well … Continue reading →

It’s been a while, but we’ve had a very good week here at Chez Losing It, with no food wasted, and no surprises discovered at the back of the refrigerator or in the produce drawer. Yeah us! And yet this … Continue reading →

I was patting myself on the back yesterday afternoon because we had a no-waste week here at Chez Losing It. That is, we did until I went to get an onion from the pantry to chop for last night’s dinner … Continue reading →

This nasty bunch of cilantro was discovered on Wednesday lurking under the big bag of salad greens I have in the produce drawer. I have absolutely no idea when I bought it or for what, although I’m thinking it was … Continue reading →

A so-so sort of week here as far as food wasted. I had to throw out the odd bits all week, like three Chinese fried bread sticks that molded overnight, a couple of tablespoons sour cream that got left in … Continue reading →

Took this pepper out the other day to add to the sauce I was making for spaghetti and yowzah! Guess I should have made the sauce a few days earlier. We also had one hard-boiled egg that froze to death. … Continue reading →